Soup du Jour
Lobster bisque, with sherry 

Starters
Burrata creamy fresh mozzarella, zucchini, roasted tomato, EVOO 

Creamy wild mushroom risotto, shaved parmigiano, truffle oil 

Quesadilla, lobster, crabmeat 

Escargot fra diavolo, grilled toast points

Beef & shiitake spring rolls, sweet & sour dipping sauces

Salads

Warm Wild Mushroom Salad, shaved ricotta salata, lemon vinaigrette

Caesar Salad, traditional dressing

Charred Bosc Pear, wild field greens, goat cheese, champagne 
  vinaigrette

Tricolor Salad, arugula, radicchio, endive, shaved parmigiano, lemon    vinaigrette 

Entrées

Roasted turkey, apple sage stuffing, mashed potatoes, gravy, sweet      potatoes, strings beans, & organic cranberry sauce   

Braised Short Ribs, whipped mashed potato, barolo red wine reduction 

Stuffed Flounder With Crab Meat, asparagus, honey mustard sauce 

Sesame Crusted Wild Atlantic Salmon, citrus ginger sauce 

Seafood Linguine, jumbo lump crab, scallops, shrimp, arugula, spicy tomato  basil broth 

Pan roasted Long Island duck breast, gingered sweet potato, brussel sprouts,  port stewed fruit 

Grilled NY sirloin, Cajun jumbo shrimp, chimichurri sauce 

Roasted Rack of Lamb, port wine demi– glace 


We kindly ask when possible to maintain the integrity of our menu & recipes.  
However dietary requirements & special needs will always be accommodated. 
Make your Reservation on time 

Nov. 22, 2018  From 12:00- 6:30 pm
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