Dinner Menu
We also have daily specials. Menu may change according to availability & freshness. Our menu is light and healthy with all organic meat, wild fish and house-made pasta (whole wheat pasta available).
Starters
Seared diver scallops, oven dried tomatoes, sauteed spinach 16
Maryland crab cake, red pepper rouille 17
Beef & shiitake spring rolls, sweet & sour dipping sauces 10
Snails, Burgundy, garlic crouton, demi-glace 9
Big eye tuna tartare, capers, shallots, yuzu, soy & avocado 14
Grilled calamari, clams, PEI musselscannelini beans, garlic parsely drizzle 14
Grilled shrimp, shiitake, trio of dipping sauces 14
Asian braised boneless beef short ribs, tamarind soy & sweet chili 16
Quesadilla, lobster & crabmeat 16
Salads
Roasted local beets, goat cheese, watercress, pecans, fennel, banyuls vinaigrette 12
Caribbean salad, mesclun greens, avocado, mango crispy plantain, passion fruit vinaigrette 12
Watercress, apples, toasted walnuts & crumbled gorgonzola with EVOO & lemon 11
Caesar salad, traditional dressing 10
Charred bosc pear, wild field greens, goat cheese, champagne vinaigrette 13
Entrees
Crispy big eye tuna, wasabi-peas, bok choy, rice (the chef recommends this quality tuna be served rare) 29
Red snapper, thin potato crust, mushroom-spinach, red wine sauce 26
House-made organic linguine, colossal lump crab, spicy plum tomato sauce 25
Capellini, shrimp, lobster, diver scallops, arugula, white wine, marinara 26
Asian spiced tilapia, bok choy, rice 24
Cioppino, PEI mussels, cockles, snapper, salmon, calamari, saffron potatoes 26
Butcher’s tender hanger steak, sun-dried cherriy-demi 24
Char-grilled pork sirloin, lobster whipped potatoes, portabello, sherry-demi 26
Slow cooked lamb shank, English pea risotto, toasted pine nuts-spinach, gorgonzola demi 30
Cast iron seared Long Island duck breast, caramelized sweet potato, wild rice, natural jus-Madeira 29
Roasted free range chicken medallions filled with spinach, zucchini & bell peppers, port wine sauce (made famous by Yogi Berra – he likes what he likes!) 23
Split entrée plate charge is $10
